If you're like me, I am in a cookie and treat coma right now...I'm ready to be done with the Holiday goodies!
This time of year I'm always on the lookout for good comfort food that fits in my family's budget. We also like to have pork and sauerkraut to celebrate the New Year (it comes from our years in Pennsylvania near the PA Dutch!).
This time of year I'm always on the lookout for good comfort food that fits in my family's budget. We also like to have pork and sauerkraut to celebrate the New Year (it comes from our years in Pennsylvania near the PA Dutch!).
I was thrilled to come across this recipe for Sausage Cabbage Skillet from Johnsonville. At $1.79 per serving, it's a delicious and frugal meal that's perfect for a cold day!
Sausage Cabbage Skillet from Johnsonville
2 packages (24 ounces each) prepared mashed potatoes
1 package (16 ounces) Johnsonville® smoked Polish sausage, halved
1 large onion, chopped
2 tablespoons butter
1 medium head cabbage, cored and cut into wedges
¼ teaspoon pepper
Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.
6 servings.
Total Time: 30 min.
Cost per serving $1.79
2 packages (24 ounces each) prepared mashed potatoes
1 package (16 ounces) Johnsonville® smoked Polish sausage, halved
1 large onion, chopped
2 tablespoons butter
1 medium head cabbage, cored and cut into wedges
¼ teaspoon pepper
Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.
6 servings.
Total Time: 30 min.
Cost per serving $1.79
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