The chef´s secret is out - panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. I actually use Panko all the time and was so excited when Progresso started selling them! Well, guess what? They have a new flavor in the lineup, Lemon Pepper! 
If you haven't used Panko before, it combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.
If you haven't used Panko before, it combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.
To Celebrate, we're giving away a gift pack that includes:
-one package of Progresso Lemon Pepper Panko
-an autographed copy of chef Chiarello´s new cookbook: Michael Chiarello´s Bottega
-one package of Progresso Lemon Pepper Panko
-an autographed copy of chef Chiarello´s new cookbook: Michael Chiarello´s Bottega
TO ENTER:Time's up! We have a winner!
vickdn who said...
"I would use it on fish, or as coating for chicken fingers."
Open to U.S. Residents. We'll choose one winner via random.org on 11/30.
Additionally, be sure to check out the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit http://www.progressobroth.com/ for the sweepstakes rules and entry form.
Additionally, be sure to check out the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit http://www.progressobroth.com/ for the sweepstakes rules and entry form.
Disclosure: the information and giveaway were all given to me from General Mills through MyBlogSpark. I was not compensated for this post and all opinions, as always, are my own.
36 comments:
I'd make a grilled chicken with rice recipe using this if I won!
Seasidesmitten@aol.com
Breaded Shrimp on a bead of rice with some peas. I have been on a big shrimp kick of late.
msgb245 at gmail dot com
I would make baked breaded Chicken with the Lemon Pepper Panko!
This sounds so good. I'd make baked chicken with pasta and a salad.
I would make a Lemon Pepper Panko Crusted Taliapia. Pan sear till crisp and serve with a lemon butter wine sauce.
It's not original, but I love a nice breaded lemon pepper chicken.
hmm.. I 'd love to do a lemon crusted shrimp dish.Lemon Panko sounds wonderful!
I would actually make a Michael Chiarello recipe I saw on the Food Network. I have made them many times. You make mashed potatoe cakes and put grated cheese between two of them. Press them together and roll them in bread crumbs. I would use the lemon pepper panko instead.
I would make some turkey meatballs. That would be great.
I would make chicken fingers with a lemon dipping sauce.
twoofakind12@yahoo.com
I would make lemon pepper breaded shrip!
I would make buttery lemon pepper tilapia so yum
I would make baked walleye with the lemone pepper panko as the coating. The a side of brown rice and steamed asparagus. Ohhhhhh yummy
I would put it on chicken and then serve with rice...sounds super yummy!!!
A lemon pepper panko? How awesome! I already use panko all the time for fish, it would be even better with lemon pepper!
I would bread some baby scallops and pan fry them. Yum.
Probably some chicken fingers
I think I'd use it to make a breaded tilapia.. mmmmm
I would definitely use it to maked chicken tenders. Sounds great. I love Michael. I used to watch him all the time on the food network!
I would use it on some baked tilapia.
I would use it to spice up the trout we caught all summer!
I would bake fish with lemon pepper panko crumbs. My family loves tilapia and salmon.
I think the lemon pepper panko would be so good on fish.
a cheesy tiliapia with an alfredo pasta
I would use it on fish, or as coating for chicken fingers.
I think I'd try making chicken or salmon croquettes with this. Yum!
I'd use to fry some fish.
I love panko,and lemon pepper sounds amazing. I'd make a fish, my boyfriend is leary of trying fish, but I think he'd love it with this.
bkee 13@aol .com (no spaces)
I'd love to make a fish dish. I'm always too scared to make fish, and this would be a great chance for me to practice.
i think the panko would just make making lemon chicken a whole lot easier :)
so many things to try! But to be honest, I'd try to get my kid to eat home made chicken nuggets breaded with cruncky panko.
Ohhh we could have Tilapia or Salmon, both we love w/these Lemon Pepper Panko Crumbs!!! Mmmmmm
purposedrivenlife4you at gmail dot com
I would love to make crunchy chicken piccata with this!
I would definitely just do a simple panko crusted chicken dish! Simplicity at it's finest!
I would make a variation of lemon chicken
tshaw6580@yahoo.com
Yay I'm so excited I won! Thanks so much for the giveaway :)
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